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上工第一個禮拜的最後一天終於給我開了~

在中華路跟仁愛路口的燒餅店,寬大的空間擺上幾張桌椅,做燒餅的師父跟倒豆漿陪你結帳的阿嬤忙進忙出,忙碌卻悠閒的早晨。

Few seats in the spacious place, the staffs and cooks bustling around in the kitchen, it's a busy but leisurely morning.

圓的是甜的,長的是鹹的,都小小的,味道都只有一點點甜一點點鹹,大部份是燒餅的酥脆,很適合當小點心或是不想吃得太油膩又想吃點乾的時候。

另外他的豆漿還可以加蛋,不過還是覺得很怪沒喝就是了。

The circle one is sweet, and the oval is salty, very cute and tiny size, the circle one is only 5cm diameter. If you don't want too greasy breakfast(some traditional Tainan's breakfast), but eat some dry food you can choose it.

It's crispy and taste mild. Oh, the soy milk can add egg(it's a district custom), in Taiwan we call it salty soy milk(鹹豆漿).

營業時間:0530-1100

地址:台南新營區

Hours:0530-1100

Address:Xinyi St, Xinying District, Tainan City, 730

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